Ooey Goey Cake

4.5

(60)

42 Reviews

11 Photos

This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.

Submitted by Kenneth Massey

Updated on July 14, 2022

11

Servings:

14

Yield:

1 -13x9 inch cake

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 14 servings

1 (18.25 ounce) package yellow cake mix
½ cup melted butter
1 egg
8 ounces cream cheese
2 eggs
3 ¾ cups confectioners' sugar

Directions

Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
Bake at 350 degrees F (175 degrees C) for 40 minutes.

83 home cooks made it!

Nutrition Facts (per serving)

415	Calories
18g	Fat
61g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 415
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	44%
Cholesterol 76mg	25%
Sodium 353mg	15%
Total Carbohydrate 61g	22%
Dietary Fiber 0g	1%
Total Sugars 48g
Protein 4g	9%
Vitamin C 0mg	0%
Calcium 71mg	5%
Iron 1mg	6%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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